Today we will tell you about one of the most famous and appreciated gastronomic delights of Puglia: Burrata di Andria PGI. This fresh stretched curd cheese is a true treasure of the local dairy tradition, renowned for its creaminess and its unmistakable flavour. Let’s discover together the unique characteristics, history and best ways to enjoy this delicacy.
Origins and Tradition
Burrata was born in Andria, in the heart of Puglia, at the beginning of the 20th century. Its creation is attributed to the need to use fresh cream left over from the production of mozzarella. Burrata is made with high quality cow’s milk, and its name derives from the word “butter”, indicating the buttery and creamy consistency of the filling.
Characteristics of Burrata di Andria PGI
Burrata di Andria PGI is a fresh, soft and enveloping cheese. It looks like a bag of stretched curd, similar to mozzarella, which contains a heart of stracciatella and cream. This combination creates a unique tasting experience: the smooth and delicate exterior contrasts with the creamy and tasty interior. The PGI (Protected Geographical Indication) brand guarantees that the burrata is produced according to traditional methods and with raw materials coming exclusively from the Andria area.
The production of burrata requires artisanal skill and respect for tradition. The milk is heated and coagulated with natural rennet, then processed to obtain stretched curd. A part of the dough is shaped by hand to form the external casing, while the rest is frayed and mixed with fresh cream to create stracciatella. The wrapper is filled with this creamy mixture, closed and immersed in cold water to maintain its shape.
How to Enjoy Burrata di Andria PGI
Burrata di Andria PGI is a versatile ingredient that can be enjoyed in many ways. Here are some ideas to better appreciate this delicacy:
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- Simply Fresh: Served alone, with a drizzle of extra virgin olive oil, salt and pepper, to enhance its natural flavour.
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- With Tomatoes and Basil: A classic Mediterranean combination, perfect for a revisited caprese.
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- On Bruschette: Spread on slices of toasted bread and accompanied by confit cherry tomatoes or grilled vegetables.
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- In Salad: Added to a salad of arugula, walnuts and figs for a touch of creaminess and sweetness.
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- With Pasta: Used as a condiment for pasta, perhaps with the addition of fresh cherry tomatoes and basil.
Burrata di Andria PGI is not only a product of gastronomic excellence, but also a symbol of Apulian culture and dairy tradition. It represents the deep bond between the territory and its inhabitants, who for generations have passionately dedicated themselves to the production of high quality cheeses. Every bite of burrata tells a story of artisanal knowledge and respect for raw materials.
If you have the opportunity to visit Andria, don’t miss the opportunity to taste the Burrata di Andria PGI directly from the place of production. It will be an unforgettable gastronomic experience that will make you appreciate the richness of the Apulian culinary tradition even more. Continue to follow our blog to discover other specialties and secrets of the area.